Seasonal Changes in Functional Component Contents in Mulberry (<i>Morus alba</i> L.) Leaves
نویسندگان
چکیده
منابع مشابه
Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing
Six polyphenolic compounds, such as chlorogenic acid (CA), rutin (RT), isoquercitrin (IQT), quercetin-3-O-(6-O-malonyl)-β-D-glucoside (QMG), astragalin (AG), kaempferol-3-O-(6-O-malonyl)-β-D-glucoside (KMG), were isolated from mulberry leaves by a series of isolation procedures, such as Diaion HP-20, silica-gel, Sephadex LH-20, and ODS-A column chromatographies. The chemical structures of the p...
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Oral Supplementation with 50, 100 and 150 ?g/ml calcium chloride to the fifth stadium larvae of CSR2xCSR4 biovoltine hybrid silkworm, B. mori on fat body glycogen, protein, and total lipids and haemolymph trehalose and protein have been studied. One of the four normal feeds per day was substituted with treated leaves fed to silkworms at fifth instar larvae. The controls were fed with the leaves...
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Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry leaves (MLP) were investigated in the present study. The optimal extraction conditions with an extraction yield of 10.0 ± 0.5% for MLP were determined as follows: extraction temperature 92 °C, extraction time 3.5h and ratio (v/w, mL/g) of extraction solvent (water) to raw material 34. Tw...
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ژورنال
عنوان ژورنال: The Horticulture Journal
سال: 2017
ISSN: 2189-0102,2189-0110
DOI: 10.2503/hortj.okd-053